Hen Italian Evening in Nottingham

A real favourite with our groups, this restaurant in the heart of Nottingham offers a superb choice of any starter and any main course from it's extensive menu covering favourite Italian Cuisine. In addition you will each get a welcome drink of a glass of wine, beer or soft drink.
Upstairs we have a couple of private rooms and these can accommodate your party depending on your group size.
The location is superb on Upper Parliament Street, close to the shops and with a vibrant nightlife on it's doorstep the party is only just starting!
Sample Menu
Starters - Zuppa di Venture / Pate Con Crostini / Funghi Al' Anglo / Avocado Al Gamberetti.
Main Course - Spaghetti Meat Balls / Tagliatelle Marinara / Lasagne / Cannelloni / Chicken Dishes and Steak Dishes served with either vegetables or fries.

Tips:

Buy party novelties from our shop

Key Points:

Sample Menu
Starters
ZUPPA DI VERDURE (V) - Homemade vegetable soup of the day, served with french baguette.
INSALATA DI GAMBERETTI - Prawns with marie rose sauce served on a bed of lettuce.
PATE CON CROSTINI - Pate served with toasted garlic bread and salad garnish.
FUNGHETTI RIPIENI - Mushrooms filled with spinach and parmesan. Also topped with a tomato and cheese sauce. Served with a salad garnish.
FUNGI AL ANGLO (V) - Mushrooms saute with garlic butter. Served with french baguette.
GARLIC BREAD (V) - Sliced french baguette, toasted with garlic butter
Main Course
SPAGHETTI MEAT BALLS - Spicy meatballs and spaghetti in a tomato basil and garlic sauce
SPAGHETTI A`LA POLLO - Chicken, mushrooms, white wine, tomatos and cream.
SPAGHETTI CARBONARA - Cooked in a rich cream sauce, chopped ham and parmesan cheese.
SPAGHETTI BOLOGNESE - Traditional dish of spaghetti and beef.
SPAGHETTI/TAGLIATELLE MARINARA - Cooked with prawns, mussels and squid in white wine and Neopolitan sauce.
TAGLIATELLE CHEFS SPECIAL - Chicken, chopped ham, onions, mushrroms in a white wine, cream and Neopolitan sauce.
LASAGNA - Traditional recipe from Artusi Italian dish.
CANNELLONI - Recipe from Artusi Italian dish and cream sauce.
POLLO PROSCIUTTO E FUNGHI - Chicken breast cooked with cheese, chopped ham, mushrooms and onion in a white wine and cream sauce.
POLLO A`LA CREME - Chicken breast with onion and mushroom cooked in white wine and cream.
POLLO DIJONAISE - Breast of chicken flambe in white wine and cooked with Dijon mustard, garlic, tarragon and cream.
POLLO CACCIATORE - Chicken breast cooked with onions, mushrooms and Juniper berries in a white wine and neopolitan sauce.
POLLO CAPOCCI - Breast of chicken saute` in butter, topped with cheese and chopped ham. Topped off with a hot, spicy sauce to add a bit of fire to your taste buds.
POLLO STROGANOFF - Set on a bed of rice, chicken breast, onion, mushroom, peppers and cream.
POLLO AL PEPE - Breast of chicken saute in creamy butter, black peppercorns flambe in brandy and cream.
VEGETARIAN LASAGNA - Layers of pasta and vegetables topped with cheese and Napoli sauce.
SPINACH PANCAKE - Tortillas filled with spinach, topped with hot sauce and melted cheese, and finally oven baked.
VEGETARIAN SPAGHETTI/TAGLIATELLE - Cooked in a white wine and Neopolitan sauce with mushrooms and onion.
MUSHROOM STROGANOFF - Onion, mushrooms and peppers cooked in a cream and wnite wine sauce. Served on a bed of rice.
STUFFED MUSHROOMS - Mushrooms filled with spinach and parmesan and topped with cheeseand tomato sauce. Served with salad.
VEGETABLE CANNELLONI - Cannelloni filled with Savoury vegetables and spinach. Topped with melted cheese.

Timings:

Please choose an arrival time on booking.

Notes:

Christmas package and prices do vary, please ask.

Location Info:

Perfectly located on Upper Parliament Street in central Nottingham, close to the shops and clubs.

Why not try a package?