Hen Greek Night in Birmingham

Enjoy a traditional Greek four course Party Menu with a friendly service in this lively city centre Greek resturant.
Followed by Greek Dancing with live music or Belly Dancing. For a night to remember complete with entertainment and music playing 60's, 70's & 80's tunes that will keep you dancing until the early hours.
All parties over 10 people the party guest receives a bottle of bubbly.
SAMPLE MENU
Starters
Kalamari / Tzatziki / Houmous / Greek Salad / Stuffed Mushrooms / Spanakoptia / Prawn Cocktail
Main Course
Moussaka / Kleftiko / Keftedes / Dolmades / Stifado / Pork or Chicken Souvlaki.
Vegetarian Lasagna or Moussaka
Desserts A selection of Greek & continental sweets including Baclava / Galactoboureco / Kataifi / Fudge Cake / Cheesecake / Vanilla Ice Cream
Followed by filter coffee.

Tips:

Plenty of audience participation!

Key Points:

Disco plays 70's, 80's & 90's music
SAMPLE MENU
Starters
Tzatziki - Famous greek dip, made with yogurt shredded cucumber, garlic and mint.
Houmous - Made with chick peas, olive oil, garlic and lemon juice. Taramoslata - Traditional Greek dip. A puree smoked cod roe with olive and lemon juice
Skordalia - Boiled potatoes, cream garlic cloves, bread, virgin olive oil, white wine vinegar blended
Soup of the Day - Home made soup, with mixed vegetables.
Dolmades - Vine leaves stuffed with minced beef rice and herbs, cooked slowly in aromatic tomato sauce
Keftedes - Beef mince balls in a red tomato herb sauce. Very well known Greek dish
Melon - Fresh honey melon chilled and decorated
Prawn Cocktail - Peeled prawns in a bed of iceberg lettuce with marie rose sauce
Greek Salad - The Famous Village style salad, with tomatoes, cucumber, peppers, olives, feta cheese, oregano and virgin olive oil Stuffed Mushrooms - Filled with home made chicken pate and coated with bread crumbs served with garlic mayonnaise
Spanakopita - Spinach mixed with herbs and feta cheese wrapped in filo pastry and cooked in the oven
Icarus Wings - Roasted chicken wings in a hot tangy barbecue sauce. Kalamari - Rings of fresh squid coated in seasonal flour and deep fried
Main Courses
Kleftiko - Fresh leg lamb on the bone cookek slowly in the oven with fresh vegetables, herbs, red wine until tender.
Moussaka - One of the most famous Greek dishes, with layers of mince beef, courgettes, potatoes, aubergines topped with a bechamel (cream cheese) sauce.
Dolmades - Vine leaves stuffed with minced beef rice and herbs cooked slowly in aromatic tomato sauce.
Keftedes - Beef mince meatballs in a red tomato herb sauce. Very well known Greek dish.
Stifado - Lean cubes of beef cooked in a casserole very slowly, in a red wine vinegar, onions and herbs until tender.
Aphrodhite Chicken - fillet breast of chicken sauteed in butter, with onions, mushrooms and white wine finished with fresh cream.
Pork Souvlaki - Chunks of chargrilled pork on skewers, marinated with olive oil and lemon juice
Vegetarian Lasagne - Traditional pasta dish with mixed vegetables and topped with a vegetarian cheese sauce
Vegetarian Platter - Seasonal vegetables, onions rings and potatoes, deep fried haloumi cheese baked with herbs and virgin olive oil
Vegetarian Moussaka - Sliced aubergines, courgettes, spinach and potatoes topped with a vegetarian cheese sauce
Halibut - Grilled fillet of halibut and topped with Ulysses red or white sauce
Scampi - Jumbo scampi coated in breadcrumbs deep fried
Desserts
Baclava - Very traditional and famous sweet with a flaky filo pastry filled with chopped nuts and honey syrup
Galactoboureco - Fillo pastry filled with custard and honey syrup
Kataifi - Pastry shredded roll with chopped almonds and honey syrup
Fudge Cake - Topped with cream
Cheesecake - very cool cheesecake topped with fruit
Vanilla Ice Cream - Delicious vanilla Decorated

Timings:

5.30pm till late

Location Info:

City centre

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